40 Knots Seafood 

40 Knots Seafood 51/60 Peeled Deveined Tail On Medium Shrimp with Cocktail Sauce 1 Each

Farm Raised
NT WT 28 OZ SHRIMP / NT WT 8 OZ SAUCE
041172810837
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Thailand.

Growing Method

Farm Raised

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Best Aquaculture Practices Certified

GMO Disclosures
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Product Instructions
Overnight Thaw: Place platter on a leak proof dish and thaw in the refrigerator overnight. Quick Thaw: 1. Preheat oven to 425 degrees. 2. Place shrimp in a single layer on a nonstick baking sheet. 3. Brush lightly with olive oil or butter. 4. Season as desired. 5. Bake for 3-5 minutes, turning once.
Do not refreeze thawed shrimp or sauce. Store thawed shrimp and sauce in the refrigerator and use within 24 hours.

To Serve: Remove inner wrapper and seal from sauce cup; stir sauce and serve.
Do not refreeze thawed shrimp or sauce. Store thawed shrimp and sauce in the refrigerator and use within 24 hours.

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of Thailand.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Coconut
  • Shrimp
  • Soy
  • Wheat
  • Allergen: Contains: shrimp, soy, wheat, coconut.
Sustainability

110

Calories

0

Sat Fat (g)

520

Sodium (mg)

2

Total Sugars (g)


  • Shrimp
  • Salt
  • Sodium Tripolyphosphate
  • Cocktail Sauce:
    • Water
    • Tomato Paste
    • Sugar
    • Prepared Horseradish
      • Horseradish
      • Vinegar
      • Water
      • Salt
      • Artificial Flavor
    • Vinegar
    • Salt
    • Modified Starch
    • Worcestershire Sauce
      • Vinegar
        • Fresh Coconut Sugar
        • Marinated Vinegar
          • Fresh Coconut Flower Nectar
          • Coconut Flower Vinegar
          • Active Yeast
        • Yeast
      • Dark Soy Sauce
        • Sugar
        • Soy Bean Extract
          • Defatted Soy Bean
          • Wheat
          • Brine
        • Molasses
        • Salt
        • Water
      • Light Soy Sauce
        • Defatted Soy Bean
        • Wheat
        • Brine
      • Sugar
      • Salt
      • Water
    • Brown Sugar
    • Salt
    • Dry Chili
    • Spice
  • Xanthan Gum
  • Citric Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Coconut
  • Shrimp