Features & Benefits
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SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Best Aquaculture Practices Certified
Product Instructions
Cooked shrimp are a great, easy way to save time. Use cooked shrimp for your next shrimp cocktail or add them to your next pasta or stir-fry dish. Size and thickness of portions will vary, adjust cooking instructions accordingly.
Thawing: Remove desired number of shrimp from packaging and place in a sealed plastic bag. Submerge bag in cold water for 5-8 minutes or until thawed. Drain for 2-3 minutes before serving. Do not re-freeze after thawing.
Bake: 1. Preheat oven to 425 degrees. 2. Place shrimp in a single layer on a nonstick baking sheet. 3. Brush lightly with olive oil or butter. 4. Season as desired. 5. Bake for 3-5 minutes, turning once.
Pan Fry: 1. In a nonstick frying pan, heat 1-2 Tbsp. oil or butter over medium-high heat. 2. Season as desired. 3. Sauté for 2 minutes per side, turning once.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Crustacean Shellfish
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Crustacean Shellfish
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