Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of India.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Best Aquaculture Practices Certified
Product Instructions
Cooked shrimp are a great, easy way to save time. Use cooked shrimp for your next shrimp cocktail or add them to your next pasta or stir-fry dish. Size and thickness of portions will vary, adjust cooking instructions accordingly.
Thawing: Remove desired number of shrimp from packaging and place in a sealed plastic bag. Submerge bag in cold water for 5-8 minutes or until thawed. Drain for 2-3 minutes before serving. Do not re-freeze after thawing.
Bake: 1. Preheat oven to 425 degrees. 2. Place shrimp in a single layer on a nonstick baking sheet. 3. Brush lightly with olive oil or butter. 4. Season as desired. 5. Bake for 3-5 minutes, turning once.
Pan Fry: 1. In a nonstick frying pan, heat 1-2 Tbsp. oil or butter over medium-high heat. 2. Season as desired. 3. Sauté for 2 minutes per side, turning once.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of India.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Crustacean Shellfish
Contains
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