Food Club 

Food Club Garlic Breadsticks 6 ea

NET WT 10.5 OZ (298g)
036800110755
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real garlic & sweet cream buttermilk.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Keep frozen until ready to use. Bake time may vary depending on oven. If needed, thaw sticks enough to easily separate.

Conventional Oven: For softer sticks, wrap in foil before placing in oven. 1. Preheat oven to 425 degrees F. 2. Remove breadsticks from bag. 3. Place breadsticks flat on baking pan. 4. Bake for 6 to 7 minutes or until heated through.

Toaster Oven: 1. Turn oven to 400 degrees F. 2. Remove breadsticks from bag. 3. Place breadsticks flat on baking pan. 4. Bake for 7 to 8 minutes or until heated through.

Grill: 1. Remove breadsticks from bag. 2. Lay breadsticks flat, wrap in aluminum foil. 3. Place breadsticks on grill rack. 4. Turn frequently to prevent burning. 5. Grill for 7 to 8 minutes or until heated through.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Soy
  • Contains: wheat, milk. May contain: soy.
Sustainability

170

Calories

1

Sat Fat (g)

220

Sodium (mg)

2

Total Sugars (g)


  • Enriched Wheat Flour

      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Malted Barley Flour
  • Water
  • Soybean Oil
  • Sugar
  • Contains 2% or Less of:
    • Wheat Gluten
    • Yeast
    • Salt
    • Guar Gum
    • Canola Oil
    • Ascorbic Acid Added as a Dough Conditioner
    • Microbial Enzymes
    • Vegetable Protein
  • Spread:
    • Vegetable Oil Blend
      • Soybean
      • Palm
    • Water
    • Crushed Garlic
    • Dried Garlic
    • Salt
    • Contains 2% or Less of:
      • Natural Flavors
      • Sweet Cream Buttermilk
      • Monoglycerides
      • Spice
      • Onion Powder
      • Sunflower Lecithin
      • Garlic Extract
      • Lactic Acid
      • Beta Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.