Food Club 

Food Club Creamy Noodle Skillet Classics 5.5 oz

NET WT 5.5 OZ (156g)
036800343092
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • No artificial flavors or synthetic colors.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
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Product Instructions
Stovetop Directions: Combine together in a 10 to 12-inch skillet: uncooked pasta (For firmer pasta, stir in pasta after heating mixture to boiling), sauce mix, 2 (5 oz) cans tuna (drained), 3 tbsp butter, 2 cups 2% milk and 1-2/3 cups hot water. Heat to boiling. stirring occasionally. Reduce heat; cover and simmer about 10 to 12 minutes, or until pasta is tender. Remove from heat and uncover. (Sauce will thicken as it stands). MICROWAVE DIRECTIONS: Combine together in a 2-quart casserole or bowl: pasta, sauce mix, 3 tbsp butter, 2 (5 oz) cans tuna (drained), 2 cups 2% milk and 1-2/3 cups hot water. Microwave uncovered on high 10 to 12 minutes, stirring every 6 minutes, until pasta is tender. (Sauce will thicken as it stands). Caution: Bowl will be hot. Because microwaves cook differently, times are approximate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability
As packaged

110

Calories

0

Sat Fat (g)

500

Sodium (mg)

0

Total Sugars (g)


As prepared

270

Calories

6

Sat Fat (g)

740

Sodium (mg)

5

Total Sugars (g)


  • Enriched Macaroni Product (Enriched Durum Flour [Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch, Corn Syrup Solids, Salt, Dehydrated Onion, Dehydrated Carrot, Contains 2% or Less of Each of the Following: Palm Oil, Monosodium Glutamate, Natural Flavor, Sodium Caseinate, Leavening (Sodium Hexametaphosphate), Spice, Dipotassium Phosphate, Monoglycerides Guar Gum, TBHQ, Sodium Silicoaluminate.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.