Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen. Keep frozen until ready to use.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: wheat, soy, milk.
Sustainability
180
Calories
2
Sat Fat (g)
300
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1/6 loaf (56g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0.2mcg
2%
Calcium 80mg
6%
Iron 1.5mg
8%
Potassium 60mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Bleached Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Contains 2% or Less of:
Soybean Oil
Yeast
Salt
Sugar
Malted Barley Flour
Dextrose
Enzymes
Ascorbic Acid
Vegetables Protein
Wheat Gluten
Guar Gum
Corn Meal. Cheese Topping:
Low Moisture Part Skim Mozzarella
Parmesan
Romano and Asiago Cheese Blend
Cultured Pasteurized Milk
Salt
Enzymes
Smoked Provolone
Cultured Pasteurized Milk
Salt
Enzymes
Natural Smoke Flavor
Spice
Spread:
Vegetable Oil Blend
Soybean
Palm
Water
Garlic
Contains 2% or Less of:
Salt
Natural Flavors
Sweet Cream Buttermilk
Onion Powder
Monoglycerides
Soy Lecithin
Potassium Sorbate (to Protect Flavor)
Lactic Acid
Citric Acid
Vitamin A Palmitate
Beta-Carotene (for Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
