Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of protein.
Serving Comparison: Fat: 0 g 3 tbsp great egg-spectations; 5 g one egg. Cholesterol: 0 mg 3 tbsp great egg-spectations; 185 mg one egg. Calories: 25 3 tbsp great egg-spectations; 70 one egg. Protein: 5 g 3 tbsp great egg-spectations 6 g one egg.
Pasteurized
Cholesterol Free
Fat Free
Kosher
No Artificial Flavors
No Artificial Preservatives
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
USDA Inspected-Eggs
GMO Disclosures
;
Health & Safety
Best By Date
Use within 7 days of opening.
Storage Instructions
Keep refrigerated. When kept refrigerated at 40 degrees F or less, this product has a shelf life as indicated on the package. Product can be frozen if unopened. Thaw overnight in the refrigerator. For best results keep refrigerated.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Contains: eggs.
Sustainability
25
Calories
0
Sat Fat (g)
90
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 20 serving(s) per container
Serving Size
3 Tbsp (46g)
Amount Per Serving
Calories
25
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrates < 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 5g
10%
Vitamin D 0.8mcg
4%
Calcium 20mg
0%
Iron 0.8mg
4%
Potassium 80mg
2%
Vitamin A 350mcg
40%
Vitamin E 0.9mg
6%
Thiamin 0.12mg
10%
Riboflavin 0.65mg
50%
Vitamin B6 0.06mg
4%
Folate 75mcg DFE
20%
Folic Acid 45mcg
Vitamin B12 0.92mg
40%
Biotin 1.5mcg
4%
Pantothenic Acid 0.8mg
15%
Zinc 0.5mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Egg Whites
Contains 1% or Less of the Following:
Guar Gum
Xanthan Gum
Salt
Onion Powder
Natural Flavor
Color (Includes Beta Carotene)
Vitamins and Minerals:
Calcium Sulfate
Iron (Ferric Orthophosphate)
Vitamin E (Alpha Tocopherol Acetate)
Zinc Sulfate
Calcium Pantothenate
Vitamin B12
Vitamin B2 (Riboflavin)
Vitamin B1 (Thiamine Mononitrate)
Vitamin B6 (Pyridoxine Hydrochloride)
Folic Acid
Biotin
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
