Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
14 g protein per serving.
Kosher
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Sell by date stamped.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
130
Calories
0
Sat Fat (g)
45
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
2/3 cup (170g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 45mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 10g Added Sugars
20%
Protein 14g
28%
Vitamin D 0mcg
0%
Calcium 180mg
15%
Iron 0mg
0%
Potassium 217mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Nonfat Milk
Sugar
Water
Strawberries
Modified Food Starch
Natural Flavor
Vegetable Juice Color
Carob Bean Gum
Lemon Juice Concentrate
Contains Five Live Active Cultures Including:
S. Thermophilus
L. Bulgaricus
L. Acidophilus
Bifidobacterium
and L. Casei
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
