Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial colors, flavors or preservatives
Cooks al dente in 8 minutes
Enriched
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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Product Instructions
Cooking Directions: Bring 4 quarts of water per pound of pasta to a rapid boil. If desired, add 2 tsp of salt. Gradually add 16 oz of thin spaghetti to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 8 to 10 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
200
Calories
0
Sat Fat (g)
0
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
2 oz (56g/1/2" circle) Dry
Amount Per Serving
Calories
200
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 42g
15%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 2mg
10%
Potassium 130mg
2%
Thiamin 0.5mg
40%
Riboflavin 0.3mg
25%
Niacin 3.8mg
25%
Folate 250mcg DFE
60%
Folic Acid 140mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Durum Wheat Semolina
Niacin
Iron (Ferrous Sulfate)
Thiamine Mononitrate
Riboflavin
Folic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
