Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Excellent source of iron. Good source of calcium. Good source of 4 B vitamins. See nutrition information for sodium content.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
The Union of Orthodox Jewish Congregation
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains: milk, soy.
Sustainability
100
Calories
0
Sat Fat (g)
330
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 packet (28g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 330mg
14%
Total Carbohydrates 21g
8%
Dietary Fiber < 1g
3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 130mg
10%
Iron 8.1mg
45%
Potassium 0mg
0%
Vitamin A
4%
Thiamin
10%
Riboflavin
10%
Niacin
10%
Folate 40mcg DFE
10%
Folic Acid 25mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
White Corn Grits
Maltodextrin
Dried Margarine
Vegetable Oil
Nonfat Milk
Artificial Color
Whey
Sodium Silicoaluminate
Sodium Caseinate
Mono- and Diglycerides
Artificial Flavor
Soy Lecithin
Salt
Calcium Carbonate
Silicon Dioxide
Soy Lecithin
Color Added (Turmeric and Beta Carotene)
Ferric Phosphate
Niacinamide (One of the B Vitamins)
BHA (as Preservative)
Riboflavin (One of the B Vitamins)
Thiamin Mononitrate (One of the B Vitamins)
Natural Flavor
Folic Acid (One of the B Vitamins)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
