Food Club 

Food Club Honey Sweet Cornbread Mix 6 oz

NET WT 6 OZ (170g)
036800188419
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • No artificial flavors or synthetic colors.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
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Product Instructions
Preparation Instructions: Do not eat/consume raw batter. 1. Preheat oven to 425 degrees F. 2. Generously grease 8 inch square pan. 3. Pour contents of package into a medium size bowl. 4. Add 1 slightly beaten egg and 1/2 cup 2% milk. 5. Mix thoroughly. Pour into greased pan. 6. Bake at 425 degrees F. for 14-18 minutes or until golden brown.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Contains: wheat. Manufactured on shared equipment with products containing soy, egg, peanuts, milk.
Sustainability
As Packaged

110

Calories

1

Sat Fat (g)

250

Sodium (mg)

6

Total Sugars (g)


As Prepared

130

Calories

1.5

Sat Fat (g)

280

Sodium (mg)

7

Total Sugars (g)


  • Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degermed Yellow Corn Meal (Degermed Yellow Corn Meal, Niacin, Iron [Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Animal Shortening and Vegetable Oil (Contains One or More of the Following: Tallow and/or Soybean Oil with Preservative (BHT, Citric Acid)], Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of Each of the Following: Salt, Honey, Wheat Starch, Calcium Stearate, Sunflower Lecithin.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.