Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for fat, saturated fat and sodium content.
Good source of calcium.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: egg, milk.
Sustainability
170
Calories
5
Sat Fat (g)
530
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
about 6 serving(s) per container
Serving Size
1/4 cup (55g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 530mg
23%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Total Sugars 6g
Includes 3g Added Sugars
6%
Protein 5g
Vitamin D
0%
Calcium
15%
Iron
0%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cheese Blend
Cheddar Cheese
Pasteurized Milk
Cheese Culture
Salt
Enzymes
Water
Whey
Skim Milk
Sodium Phosphate
Milk Protein Concentrate
Cream
Salt
Gums
Guar
Xanthan
Locust Bean
Potassium Sorbate [Preservative]
Sodium Citrate
Annatto and Paprika [Color]
Dressing
Water
Soybean Oil
Cane Sugar
Distilled Vinegar
Egg Yolk
Modified Food Starch
Salt
Less than 2% of:
Ground Mustard
Paprika
Corn Starch
Potassium Sorbate and Sodium Benzoate [Preservatives]
Pimento Puree
Pimento
Water
Citric Acid
Water
Potassium Sorbate and Sodium Benzoate (Preservatives)
Paprika (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
