Food Club Premium Candy Cluster Ice Cream 48 fl oz
48 FL OZ (1.5 QT) 1.41 L
036800450882
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Milk
Peanuts
Soy
Contains: milk, peanut, soy.
Sustainability
210
Calories
6
Sat Fat (g)
60
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 10g
13%
Saturated Fat 6g
29%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 60mg
3%
Total Carbohydrates 29g
11%
Dietary Fiber < 1g
3%
Total Sugars 18g
Includes 15g Added Sugars
31%
Protein 3g
Vitamin D 0mcg
0%
Calcium 75mg
6%
Iron 0.7mg
4%
Potassium 180mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Marshmallow Ribbon
Corn Syrup
Water
Glycerol Monostearate
Whey Protein Concentrate
Natural Flavor
Propylene Glycol Alginate
Titanium Dioxide (Color)
Potassium Sorbate (Preservative)
Phosphoric Acid
Xanthan Gum
Salt
Polysorbate 80
Caramel Fudge Ribbon (Corn Syrup
Water
High Fructose Corn Syrup
Sugar
Butter
Cream
Salt
Buttermilk Powder
Skim Milk
Pectin
Mono and Diglycerides
Salt
Sodium Bicarbonate
Potassium Sorbate (Preservative)
Sodium Citrate
Xanthan Gum]
Corn Syrup
Chocolate Peanuts
Peanuts
Sugar
Coconut Oil
Cocoa Powder (Processed with Alkali)
Salt
Soy Lecithin
Natural Flavor
Cocoa (Processed with Alkali)
Contains Less Than 2% of:
Mono and Diglycerides
Guar Gum
Carob Bean Gum
Carrageenan
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.