Food Club 

Food Club Crunchy Breaded Fish Fillets 10 ea

NET WT 19 OZ (1 LB 3 OZ) 539g
036800135376
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with real fish

Ingredient Information

Made with real fish.

No Artificial Flavors

No Artificial Preservatives

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Warning: While effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

Product Instructions
Bake: Conventional Oven: Preheat oven to 425 degrees F. Place fish fillets in a single layer on metal baking pan. Bake in center of oven for 16 minutes. Turn over fish fillets and bake additional 6 minutes. Let it stand for 2 minutes before serving. Note: since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 165 degrees F minimum. Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Pollock
  • Wheat
  • Contains: fish (pollock), wheat.
Sustainability

200

Calories

1

Sat Fat (g)

490

Sodium (mg)

0

Total Sugars (g)


  • Minced Pollock
  • Wheat Flour
  • Corn Flour
  • Water
  • Salt
  • Leavening
    • Sodium Acid Pyrophosphate
    • Sodium Bicarbonate
  • Yellow Corn Flour
  • Yeast
  • Dextrose
  • Soybean Oil
  • Sunflower Oil
  • Citric Acid
  • Extractives of Paprika

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Pollock