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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
May Contain
Peanuts
May Contain
Tree Nuts
May Contain
Milk
Soy
Wheat
Tree Nuts
Eggs
Peanuts
Contains: milk, soy, wheat. May contain tree nuts, peanuts, egg.
Sustainability
140
Calories
5
Sat Fat (g)
190
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
6 pieces (30g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 6g
7%
Saturated Fat 5g
24%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 22g
8%
Dietary Fiber < 1g
3%
Total Sugars 14g
Includes 13g Added Sugars
26%
Protein 1g
Vitamin D 0mcg
0%
Calcium 15mg
2%
Iron 0.4mg
2%
Potassium 33mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Pretzels
Unbleached Enriched Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Malt
Salt
Soybean Oil
Palm Kernel Oil
Reduced Mineral Whey Powder
Whole Milk Solids
Yogurt Powder
Cultured Whey Protein Concentrate
Cultured Skim Milk
Soy Lecithin (Emulsifier)
Artificial Color (Titanium Dioxide)
Salt
Lactic Acid
Natural Flavor
Carnauba Wax
Blue 1 Lake
Blue 2
Red 3
Yellow 5
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.