Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No High Fructose Corn Syrup
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Use before date on end of can.
Product Instructions
Do not consume raw dough. Contents under pressure as a precaution, point can ends away from you and others while opening. Preheat oven to 400 degrees F. Place: Biscuits with sides touching & ungreased round baking pan. Bake 10 to 13 minutes or until golden brown.
Storage Instructions
Refrigerate do not freeze.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.