Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Bleached
Enriched
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: Do not use or play with raw dough; wash hands, utensils and surfaces after handling. Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils and surfaces after handling.
Storage Instructions
Storage Instructions: Store in a clean, cool and dry area away from strong odors. For longer shelf life, store in a refrigerator or freezer.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
100
Calories
0
Sat Fat (g)
320
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
About 76 serving(s) per container
Serving Size
1/4 cup (30g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 320mg
14%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
2%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 1.4mg
8%
Potassium 40mg
0%
Thiamin 0.2mg
15%
Riboflavin 0.1mg
10%
Niacin 1.3mg
8%
Folate 85mcg DFE
20%
Folic Acid 50mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Bleached Wheat Flour
Bleached Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin and Folic Acid
Leavening
Sodium Bicarbonate
Monocalcium Phosphate
Sodium Aluminum Phosphate
Salt
Calcium Sulfate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.