Food Club 

Food Club Variety Pack Toaster Pastries 12 ea

NET WT 22 OZ (1 LB 6 OZ) 624g
036800437807
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Good source of 6 vitamins & minerals. See nutrition information for saturated fat content.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Heating directions: Toaster: set the toaster or toaster oven at lowest or lightest heat setting. Remove pastry from the pouch. Insert pastry into cool toaster or toaster oven. Attend toaster or toaster oven while heating. Microwave: Microwave: remove pastry from pouch and place on a microwave-safe plate or paper towel. Microwave on high for 3 seconds. Allow pastry to cool briefly before handling. Do not allow children to operate toasting device without supervision (Caution: if the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire). Note: microwave ovens have different heating capabilities. After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Almonds
  • Cashews
  • Coconut
  • Eggs
  • Peanuts
  • Frosted cookies & crème ingredients: contains: milk, soy, wheat. May contain peanuts, almonds, cashews, coconut, eggs. Frosted cookies & crème ingredients: contains: milk, soy, wheat. May contain peanuts, almonds, cashews, coconut, eggs. Frosted brown sugar cinnamon ingredients: contains: milk, soy, wheat. May contain peanuts, almonds, cashews, coconut, eggs.
Sustainability
Frosted Cookies & Creme

380

Calories

4.5

Sat Fat (g)

450

Sodium (mg)

39

Total Sugars (g)


Frosted Brown Sugar Cinnamon

400

Calories

5

Sat Fat (g)

250

Sodium (mg)

41

Total Sugars (g)


Frosted Chocolate Fudge

400

Calories

5

Sat Fat (g)

270

Sodium (mg)

39

Total Sugars (g)


  • Frosted Cookies & Creme Ingredients:
    • Enriched Wheat Flour
      • Flour
      • Niacin
      • Reduced Iron
      • Thiamine Hydrochloride
      • Riboflavin
      • Folic Acid
    • Corn Syrup
    • High Fructose Corn Syrup
    • Sugar
    • Palm Oil
    • Contains Less than 2% of:
      • Whey Permeate
      • Modified Cornstarch
      • Water
      • Cocoa Processed with Alkali
      • Wheat Bran
      • Color Added
      • Salt
      • Pre-Gelatinized Yellow Corn Meal
      • Molasses
      • Sorbitol
      • Leavening
        • Sodium Aluminum Phosphate
        • Baking Soda
      • Natural and Artificial Flavor
      • Brown Sugar
      • Whole Wheat Flour
      • Potassium Sorbate (Preservative)
      • Gelatin
      • Enzyme Modified Soy Protein
      • Citric Acid
      • Vitamin A Palmitate
      • Reduced Iron
      • Niacinamide
      • Pyridoxine Hydrochloride
      • Thiamine Mononitrate
      • Riboflavin
      • Frosted Brown Sugar Cinnamon Ingredients:
        • Enriched Wheat Flour
          • Flour
          • Niacin
          • Reduced Iron
          • Thiamine Hydrochloride
          • Riboflavin
          • Folic Acid
        • Corn Syrup
        • Sugar
        • High Fructose Corn Syrup
        • Palm Oil
        • Brown Sugar
        • Whey Permeate
        • Contains Less than 2% of:
          • Modified Cornstarch
          • Water
          • Pre-Gelatinized Yellow Corn Meal
          • Salt
          • Cinnamon
          • Leavening
            • Sodium Aluminum Phosphate
            • Baking Soda
          • Color Added
          • Citric Acid
          • Potassium Sorbate (Preservative)
          • Gelatin
          • Soy Lecithin
          • Enzyme Modified Soy Protein
          • Vitamin A Palmitate
          • Reduced Iron
          • Niacinamide
          • Pyridoxine Hydrochloride
          • Riboflavin
          • Thiamine Mononitrate
          • Frosted Chocolate Fudge Ingredients:
            • Enriched Wheat Flour
              • Flour
              • Niacin
              • Reduced Iron
              • Thiamine Hydrochloride
              • Riboflavin
              • Folic Acid
            • High Fructose Corn Syrup
            • Sugar
            • Corn Syrup
            • Palm Oil
            • Whey Permeate
            • Contains Less than 2% of:
              • Cocoa Processed with Alkali
              • Water
              • Modified Cornstarch
              • Salt
              • Pre-Gelatinized Yellow Corn Meal
              • Leavening
                • Sodium Aluminum Phosphate
                • Baking Soda
              • Color Added
              • Sorbitol
              • Potassium Sorbate (Preservative)
              • Natural and Artificial Flavor
              • Gelatin
              • Enzyme Modified Soy Protein
              • Flour
              • Yellow Corn Flour
              • Vitamin A Palmitate
              • Reduced Iron
              • Niacin
              • Niacinamide
              • Pyridoxine Hydrochloride
              • Thiamine Mononitrate
              • Riboflavin
              • Folic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Cashews
  • Coconut