Food Club 

Food Club Macaroni & Beef in Tomato Sauce 15 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 15 OZ (425g)
036800325821
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • No artificial flavors or certified synthetic colors.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
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Product Instructions
Microwave: Microwave: Empty contents into microwaveable dish, cover, heat on high 1-1/2 minutes oruntil warm. Microwave oven performance varies. Heating time may require adjustment. Preparation Instructions: Stove Top: Empty into saucepan. Heat over low heat, stirring occasionally until thoroughly heated.
Storage Instructions
Storage: Once opened place unused portion in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability
Per Serving

250

Calories

3.5

Sat Fat (g)

720

Sodium (mg)

5

Total Sugars (g)


Per Container

430

Calories

6

Sat Fat (g)

1230

Sodium (mg)

9

Total Sugars (g)


  • Tomato Puree (Water, Tomato Paste), Water, Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Contains Less than 2%: High Fructose Corn Syrup, Salt, Food Starch-Modified, Potassium Chloride, Natural Flavor, Yeast Extract, Enzyme Modified Romano Cheese (Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate), Spice Extract, Citric Acid, Spice, Caramel Color.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.