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Product Instructions
You Will Need: 6 pork chops (2 lbs) or 3 lbs pork roast. 1/4 cup water. Directions: Preheat oven to 350 degrees F. Place roasting bag in a 9x13 inch baking pan. Trim excess fat from pork chops and arrange them in a single layer in roasting bag. Mix seasoning with water and pour over pork chops. Close bag loosely and secure with nylon fastener about 2 inches from end. Cut 3 small holes in top of bag to let steam escape. Bake in lower half of oven for 25 to 30 minutes. (Note: Bag, when expanded, should not touch oven sides, racks or heating elements. Do not use under broiler or with temperatures above 375 degrees F). Remove from oven and let stand for 5 minutes. Cut bag open and transfer to serving dish. For pork roast, follow step 1 using 3 lbs pork roast. Continue with steps 2 & 3, baking for approximately 1-1/2 hours or until internal temperature of roast reaches 165 degrees F.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: soy. May Contain: wheat, milk, egg, sesame.
