Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
17 g protein per serving.
Fat Free
Kosher
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best by date stamped.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
100
Calories
0
Sat Fat (g)
55
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
3/4 cup (170g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 55mg
2%
Total Carbohydrates 8g
3%
Dietary Fiber < 1g
3%
Total Sugars 6g
Includes 0g Added Sugars
0%
Protein 17g
34%
Vitamin D 0mcg
0%
Calcium 200mg
15%
Iron 0.2mg
0%
Potassium 250mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Skim Milk
Contains Five Live Active Cultures Including:
S. Thermophilus
L. Bulgaricus
L. Acidophilus
Bifidus and L. Casei
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polypropylene