Food Club 

Food Club New England Style Clam Chowder Soup 18.5 oz

NET WT 18.5 OZ (1 LB 2.5 OZ) 524g
036800113374
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water. Stove Top: Heat until simmering while stirring. Microwave: Place contents into microwave-safe ware. Cover and heat on high for 2 to 3 minutes (Since microwave ovens vary in power, you may need to adjust your cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns. Since microwave ovens vary in power, you may need to adjust your cooking time.

Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: milk, soy.
Sustainability
Per serving

170

Calories

1.5

Sat Fat (g)

800

Sodium (mg)

2

Total Sugars (g)


Per container

370

Calories

3.5

Sat Fat (g)

1640

Sodium (mg)

4

Total Sugars (g)


  • Clam Broth
  • Potatoes
  • Clam Meat
  • Soybean Oil
  • Modified Food Starch
  • Contains Less than 1% of:
    • Dehydrated Onions
    • Soy Protein Concentrate
    • Sugar
    • Salt
    • Cream
    • Buttermilk
    • Sodium Phosphate
    • Potassium Chloride
    • Titanium Dioxide (Color)
    • Natural Flavor
    • Dried Parsley
    • Celery
    • Yeast Extract
    • Succinic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.