Food Club 

Food Club Italian Style Meatballs 26 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 26 OZ (1 LB 10 OZ) 737g
036800475168
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Oven-baked
  • 13 g of protein per serving
  • Fully cooked
  • No preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
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Product Instructions
Heating Instructions from Frozen: Conventional Oven: Oven temperatures may vary up to 75 degrees F, therefore cooking times may vary slightly. Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan for 20 to 25 minutes or until hot. Stove Top: In a large covered saucepan, place frozen meatballs in your favorite sauce. On medium temperature, heat for 20 to 25 minutes or until hot, stirring occasionally. Microwave: (Heating instructions were tested in a 1200 watt microwave oven). Place six (6) frozen meatballs on a microwavable dish. Heat on high power for 35 to 40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds to the heat time.
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat
  • Contains: soy, wheat, milk.
Sustainability

210

Calories

5

Sat Fat (g)

570

Sodium (mg)

< 1

Sugars (g)


  • Mechanically Separated Chicken, Water, Pork, Beef, Textured Soy Flour, Soy Flour, Contains 2% or less of the following: Romano Cheese (Cultured Cow's Milk, Enzymes, Salt), Natural Flavors, Corn Syrup Solids, Dehydrated Onion, Bread Crumbs (Wheat Flour), Salt, Sodium Phosphate.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.