Food Club  Essential Choice

Food Club Essential Choice Butterscotch Reduced Calorie Instant Pudding & Pie Filling 1.34 oz

NET WT 1.34 OZ (38g)
036800970120
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

See nutrition information for sodium content. Reduced calorie. 50% fewer calories than our regular instant pudding.

Calorie Comparison: This pudding contains 70 calories per serving as prepared. Our regular instant pudding contains 150 calories per serving as prepared.

Fat Free

Kosher

Reduced Calorie

Sugar Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Generic Kosher code "K"

Dairy

GMO Disclosures
;

Health & Safety

  • Phenylketonurics: Contains phenylalanine.

Product Instructions
Preparation Instructions:For Pudding: Pour 2 cups cold milk (fat free milk) into bowl. Add the mix. With a wire whisk, rotary beater or electric mixer at lowest speed, beat until well blended, about 1 to 2 minutes. Pour at once into individual serving dishes. Pudding will be soft-set and ready to serve within 5 minutes. For Pie: Prepare as for pudding, using only 1-3/4 cups cold (fat free milk) and beating for 1 minute. Mixture will be thin. Pour at once into cooled, baked 8-inch pie shell. Chill at least 1 hour.

Storage Instructions
Keep dry and cool.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability
As packaged

30

Calories

0

Sat Fat (g)

450

Sodium (mg)

0

Total Sugars (g)


1/2 Cup prepared with fat free milk

70

Calories

0

Sat Fat (g)

500

Sodium (mg)

6

Total Sugars (g)


  • Modified Tapioca Starch
  • Maltodextrin
  • Tetrasodium Pyrophosphate
  • Disodium Phosphate
  • Contains 2% or Less of:
    • Salt
    • Microcrystalline Cellulose
    • Titanium Dioxide (for Color)
    • Mono- and Diglycerides
    • Xanthan Gum
    • Caramel Color
    • Acesulfame Potassium (Sweetener)
    • Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweetener)
    • Palm Oil
    • Nonfat Milk
    • Gum Arabic
    • Natural and Artificial Flavoring
    • Yellow 5
    • Yellow 6
    • Red 40
    • Citric Acid
    • Propylene Glycol

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.