Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamin D.
Pasteurized
Homogenized
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Perishable. Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
230
Calories
5
Sat Fat (g)
250
Sodium (mg)
27
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 250mg
11%
Total Carbohydrates 30g
11%
Dietary Fiber 0g
0%
Total Sugars 27g
Includes 15g Added Sugars
30%
Protein 9g
18%
Vitamin D 2.5mcg
15%
Calcium 320mg
25%
Iron 0.5mg
2%
Potassium 450mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Sugar
Corn Starch
Cocoa
Nonfat Milk
Cocoa (Processed with Alkali)
Salt
Carrageenan
Natural and Artificial Flavor
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
High-density polyethylene