Food Club 

Food Club Classic Beef Gravy 10.5 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 10.5 OZ (298g)
036800478886
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packed in USA.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Stove Top: Heat until simmering while stirring. Microwave: Place contents into microwave-safe container. Cover and heat on high for 1 to 2 minutes (Since microwave ovens vary in power, you may need to adjust your cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use petholders and handle carefully to avoid burns.

Storage Instructions
Storage: After opening, store in a separate and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packed in USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability

25

Calories

0

Sat Fat (g)

250

Sodium (mg)

0

Total Sugars (g)


  • Beef Stock
  • Modified Food Starch
  • Wheat Flour
  • Contains Less than 2% of:
    • Beef Fat
    • Salt
    • Gravy Flavor Base
      • Hydrolyzed Corn
      • Soy and Wheat Protein
      • Yeast Extract
      • Natural Flavor [Contains Natural Beef Juices]
      • Salt
      • Maltodextrin
      • Potato Maltodextrin
      • Corn Syrup Solids
      • Disodium Phosphate
      • Onion Powder
      • Gum Arabic
      • Garlic Powder
      • Pepper
    • Lactic Acid
    • Caramel Color
    • Spice
    • Ascorbic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.