Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Cashews
Milk
Soy
Contains cashew, milk, soy.
Sustainability
190
Calories
6
Sat Fat (g)
110
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 9g
12%
Saturated Fat 6g
28%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 110mg
5%
Total Carbohydrates 25g
9%
Dietary Fiber < 1g
3%
Total Sugars 19g
Includes 14g Added Sugars
29%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.7mg
4%
Potassium 220mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Caramel Syrup
High Fructose Corn Syrup
Water
Sweetened Condensed Skim Milk
Condensed Skim Milk
Sugar
Butter
Cream
Salt
Food Starch - Modified (Waxy Maize)
Salt
Artificial Flavors
Potassium Sorbate (Preservative)
Disodium Phosphate
Carrageenan
Sugar
Corn Syrup
Choco-Coated Cashews
Cashews
Sugar
Coconut Oil
Cocoa Processed with Alkali
Salt
Cocoa
Soy Lecithin
High Fructose Corn Syrup
Cocoa (Processed with Alkali)
Contains Less than 2% of:
Whey
Guar Gum
Mono- and Diglycerides
Cellulose Gum
Polysorbate 80
Carrageenan
Xanthan Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.