Food Club 

Food Club Vanilla Chocolate Ice Cream 1 gal

1 GAL (3.78L)
036800468023
Features & Benefits
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Certifications

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GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

180

Calories

6

Sat Fat (g)

55

Sodium (mg)

15

Total Sugars (g)


  • Milk
  • Cream
  • Sucrose
  • Corn Syrup
  • High Fructose Corn Syrup
  • Skim Milk
  • Sweet Whey (Milk)
  • Cocoa (Processed with Alkali)
  • Propylene Glycol Monoesters
  • Mono & Diglycerides
  • Guar Gum
  • Cellulose Gum
  • Carrageenan
  • Natural & Artificial Flavors

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.