Food Club 

Food Club Plain Bread Crumbs 24 oz

NET WT 24 OZ (1 LB 8 OZ) 680g
036800588417
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Storage Instructions
Keep in a cool, dry place.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Sesame
  • Contains: wheat, soy, milk, eggs, sesame.
Sustainability

110

Calories

0

Sat Fat (g)

190

Sodium (mg)

3

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Calcium
    • Thiamine Mononitrate [Vitamin B1]
    • Riboflavin [Vitamin B2]
    • Folic Acid
  • Water
  • High Fructose Corn Syrup
  • Yeast
  • Salt
  • Vegetable Oil
    • Soybean Oil
    • Cottonseed Oil and/or Canola Oil
  • Sugar
  • Contains 2% or Less of the Following:
    • Wheat Gluten
    • Dextrose
    • Soy Flour
    • Whey
    • Calcium Propionate (Preservative)
    • Sodium Stearoyl Lactylate (Dough Conditioner)
    • Mono- and Diglycerides
    • Soy Lecithin
    • L-Cysteine
    • Molasses
    • Honey
    • Whole Wheat Flour
    • Corn Flour
    • Cornmeal
    • Citric Acid
    • Grain Vinegar
    • Wheat Starch
    • Corn Starch
    • Potato Flour
    • Rice Flour
    • Wheat Bran
    • Oat Fiber
    • Calcium Sulfate
    • DATEM
    • Potassium Iodate
    • Guar Gum
    • Calcium Phosphate
    • Enrichment
      • Vitamin E Acetate
      • Vitamin A Palmitate
      • Vitamin D3
    • Lactic Acid
    • Ascorbic Acid (Dough Conditioner)
    • Spices and Coloring
    • Natural and Artificial Flavor
    • Sesame Seeds
    • Eggs

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.