Food Club 

Food Club 9 Inch Burrito Style Authentic Flour Tortillas 8 ea

NET WT 17 OZ (1 LB 1 OZ) 482g
036800307476
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Cholesterol free food.

Cholesterol Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Heating Instructions: Preheat oven to 350 degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible.

Skillet or Fry Pan: Place tortillas in a moderately heated ungreased skillet for 10-15 seconds on each side.

Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on high (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible.

Storage Instructions
Refrigerate after opening.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability

190

Calories

2

Sat Fat (g)

330

Sodium (mg)

1

Total Sugars (g)


  • Enriched Flour
    • Bleached Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Shortening (Soybean Oil and Hydrogenated Soybean Oil)
  • Contains 2% or Less of:
    • Leavening
      • Sodium Bicarbonate
      • Sodium Aluminum Sulfate
      • Sodium Aluminum Phosphate
    • Dough Conditioners
      • Mono- and Diglycerides
      • Calcium Sulfate
      • Enzymes
        • Contains Wheat Starch
        • Microcrystalline Cellulose
      • L-Cysteine Monohydrochloride
    • Vital Wheat Gluten
    • Sodium Propionate (Preservative)
    • Fumaric Acid (to Acidify)
    • Salt
    • Potassium Sorbate (Preservative)
    • Cornstarch
    • Soy Flour
    • Cellulose Gum
    • Wheat Starch
    • Canola Oil
    • Xanthan Gum
    • Microcrystalline Cellulose

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.