Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for saturated fat and sodium content. Good source of calcium.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: egg, milk.
Sustainability
150
Calories
5
Sat Fat (g)
570
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
about 4 serving(s) per container
Serving Size
1/4 cup (55g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 570mg
25%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 3g Added Sugars
6%
Protein 4g
Vitamin D
0%
Calcium
10%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cheddar Cheese
Pasteurized Milk
Salt
Cheese Culture
Enzymes
Water
Pimento Puree
Pimento
Water
Citric Acid
Soybean Oil
High Fructose Corn Syrup
Salt
Cream
Distilled Vinegar
Egg Yolk
Modified Food Starch
Milk Protein Concentrate
Whey
Skim Milk
Sodium Citrate
Sodium Phosphate
Corn Syrup
Corn Starch
Mustard Flour
Paprika
Potassium Sorbate and Sodium Benzoate (Preservatives)
Guar Gum
Xanthan Gum
Locust Bean Gum
Annatto and Paprika Extracts (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
