Food Club 

Food Club Lemon Poppyseed Muffin Mix 7.6 oz

NET WT 7.6 OZ (215g)
036800141131
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Preparation Instructions: Do not consume/eat raw muffin batter. 1. Preheat oven to 425 degrees F. Lightly spray 6 medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Stir muffin mix with 1/2 cup 2% milk until just moistened. 3. Divide batter in greased muffin pan (approx. 2/3 full). 4. Bake 14 to 17 minutes until golden brown. Muffins are done when toothpick inserted in center comes out clean. Cool 2-3 minutes in pan. Makes about 5 muffins. High altitude directions: (above 3500 feet): Add 1 tbsp flour to dry mix.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Walnuts
  • Eggs
  • Milk
  • Peanuts
  • Contains: wheat, eggs. Manufactured on shared equipment with products contains: egg, milk, walnuts, peanuts.
Sustainability
As Packaged

270

Calories

1.5

Sat Fat (g)

430

Sodium (mg)

26

Total Sugars (g)


As Prepared

290

Calories

2

Sat Fat (g)

450

Sodium (mg)

28

Total Sugars (g)


  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Sugar
  • Vegetable Shortening ([Contains One or More of the Following: Canola and/or Palm Oil] with TBHQ [Preservative])
  • Poppy Seed
  • Leavening
    • Sodium Aluminum Phosphate
    • Baking Soda
    • Dicalcium Phosphate
  • Contains 2% or Less of Each of the Following:
    • Dextrose
    • Salt
    • Modified Corn Starch
    • Natural and Artificial Flavor
    • Egg White
    • Calcium Carbonate
    • Corn Starch
    • Mixed Tocopherols (to Preserve Freshness)
    • Wheat Starch
    • Iron (Ferric Orthophosphate)
    • Niacinamide
    • Yellow Sodium Lauryl Sulfate
    • Yellow 6
    • Vitamin B6 (Pyridoxine Hydrochloride)
    • Vitamin B2 (Riboflavin)
    • Vitamin B1 (Thiamine Mononitrate)
    • Folic Acid
    • Vitamin B12 (Cyanocobalamin)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Walnuts