Food Club 

Food Club Blueberry Pancakes 12 ea

NET WT 16.5 OZ (1 LB 0.5 OZ) 468g
036800061422
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Naturally & artificially flavored

Excellent source of 4 vitamins

Kosher

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

  • Adults supervise heating by children. Remove pancakes from plastic packaging.

Product Instructions
Preparation Instructions: To Microwave: Place desired number of frozen pancakes on a microwave safe plate. Microwave on high until warm. 1 pancake: 25 to 30 seconds; 2 pancakes: 40 to 45 seconds; 3 pancakes: 1 to 1-1/4 minutes; Let cool for 1 minute before serving. Microwave ovens vary greatly; use these instructions as guide only.

To Bake: Preheat oven to 375 degrees F. Place pancakes on a sheet pan, cover with foil and bake for 5 minutes or until hot. For a crispier texture, bake uncovered.

To Toast: Set toaster at lightest or lowest heat setting. Remove pancake from plastic wrap. Place 1 pancake in each toaster slot. Toast for 1 or 2 toaster cycles until warm.

Storage Instructions
Keep frozen. Storage and Safe Handling Instructions: Keep frozen until ready to serve. Do not refreeze thawed product.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, wheat, soy, milk.
Sustainability

260

Calories

0.5

Sat Fat (g)

370

Sodium (mg)

15

Total Sugars (g)


  • Enriched Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Whey
  • Water
  • Sugar
  • Imitation Blueberry Bits
    • Sugar
    • Wheat Flour
    • Wheat Starch
    • Fructose
    • Canola Oil
    • Dextrose
    • Corn Syrup Solids
    • Natural and Artificial Flavors
    • Cellulose Gum
    • Blue 2 Lake
    • Gum Acacia
    • Red 40 Lake
    • Sodium Alginate
    • and Sodium Bicarbonate
  • Soybean Oil
  • Dextrose
  • Whole Egg
  • Baking Powder
  • Salt
  • Natural Blueberry Flavor
  • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.