Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Cholesterol free food.
Cholesterol Free
Kosher
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Rabbinical Council of New England, (KVH)
PARVE
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
110
Calories
0
Sat Fat (g)
210
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 bun (41g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrates 22g
8%
Dietary Fiber < 1g
3%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 4g
Vitamin D 0.4mcg
2%
Calcium 70mg
6%
Iron 1.2mg
6%
Potassium 0mg
0%
Thiamin 0.2mg
15%
Riboflavin 0.1mg
8%
Niacin 1.4mg
8%
Folate 80mcg DFE
20%
Folic Acid 39mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
High Fructose Corn Syrup
Yeast
Contains 2% or Less of Each of the Following:
Wheat Gluten
Salt
Soybean Oil
Dough Conditioners
Contains One or More of the Following:
Sodium Stearoyl Lactylate
Calcium Stearoyl Lactylate
Monoglycerides
Mono- and Diglycerides
Distilled Monoglycerides
Calcium Peroxide
Calcium Iodate
DATEM
Ethoxylated Mono- and Diglycerides
Enzymes
Ascorbic Acid
Soy Flour
Calcium Sulfate
Monocalcium Phosphate
Calcium Carbonate
Sorbic Acid
Soy Lecithin
Calcium Propionate (to Retard Spoilage)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Low-density polyethylene