Food Club 

Food Club Ricotta Cheese Cavatelle 24 oz

NET WT 24 OZ (1 LB 8 OZ) 680g
036800494282
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with a blend of ricotta & Romano cheese.

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Ready To Cook

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooks in 6-8 minutes (Note: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting).

Cooking Instructions: Keep frozen until ready to cook. To ensure food safety, ready and follow these cooking instructions. Product should reach an internal temperature of 165 degrees F.

Boiling: Bring 4 to 6 quarts of water per pound of pasta to a boil and add salt to taste. Add frozen pasta to boiling water and stir gently with a wooden spoon. Cook for 6 to 8 minutes or until desired tenderness. Drain gently and serve.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: wheat, milk, eggs.
Sustainability

340

Calories

0

Sat Fat (g)

20

Sodium (mg)

0

Total Sugars (g)


  • Enriched Durum Wheat Flour
    • Durum Flour
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Ricotta Cheese
    • Milk
    • Whey
    • Cream
    • Vinegar
    • Salt and Stabilizers
      • Xanthan Gum
      • Locust Bean Gum
      • Carrageenan
  • Egg Whites
  • Romano Cheese
    • Pasteurized Cow’s Milk
    • Cheese Cultures
    • Sea Salt
    • Enzymes and Natamycin [to Protect Flavor]
  • Sea Salt
  • White Pepper

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.