Food Club 

Food Club 8 Inch Soft Taco Flour Tortillas 8 ea

NET WT 11.9 OZ (336g)
036800053274
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

4 g of protein per serving

6 g (Calculating the effective carb count per tortilla) net carbs. 16 g total carbs - 10 g dietary fiber = 6 g net carbs per serving.

Kosher

No Artificial Colors

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star K Kosher Certification

GMO Disclosures
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Product Instructions
Preparation Instructions: Oven: Preheat oven to 360 degrees F. Place tortillas in covered oven-proof container or wrap tortillas in aluminum foil. Heat in oven for 10 minutes or until tortillas are soft and flexible.

Skillet or Fry Pan: Place tortillas in moderately heated ungreased skillet for 10 to 15 seconds. Warm each side until tortilla is flexible.

Microwave: Remove tortilla from package. Place tortilla between paper towels or microwaveable plastic wrap. Microwave tortillas on high setting. Microwave up to 2 tortillas for 20 seconds. Microwave more than 2 for up to 50 seconds or until warm and flexible.

Storage Instructions
Refrigerate after opening.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

70

Calories

0.5

Sat Fat (g)

280

Sodium (mg)

0

Total Sugars (g)


  • Water
  • Modified Wheat Starch
  • Enriched Unbleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Wheat Protein
  • Cellulose
  • Palm Oil
  • Contains 2% or Less of the Following:
    • Salt
    • Xanthan Gum
    • Sorbic Acid
    • Aluminum-Free Leavening
      • Sodium Bicarbonate
      • Corn Starch
      • Monocalcium Phosphate
    • Preservatives
      • Calcium Propionate
      • Sorbic Acid
    • Dough Conditioner
      • Fumaric Acid
      • Mono- and Diglycerides
      • Sodium Metabisulphite

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.