Food Club 

Food Club Chicken Corn Chowder Hearty Soup 18.8 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 18.8 OZ (1 LB 2.8 OZ) 533g
036800142190
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

14 g protein per container.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water.

Stove Top: Heat until simmering while stirring. Serve.

Microwave: Empty soup into microwave-safe bowl. Cover loosely. Heat on high (100% power) 2 to 3 minutes or until hot, stirring once. Stir before serving. All microwave ovens vary. Times given are approximate.

Storage Instructions
Storage: Once opened place unused portion in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
Per serving

200

Calories

2.5

Sat Fat (g)

800

Sodium (mg)

3

Total Sugars (g)


Per container

440

Calories

5

Sat Fat (g)

1740

Sodium (mg)

5

Total Sugars (g)


  • Chicken Broth
  • Corn
  • Potatoes
  • Carrots
  • Cooked Chicken Meat
  • Modified Corn Starch
  • Celery
  • Soybean Oil
  • Contains Less than 2% of:
    • Bacon
      • Cured with:
        • Water
        • Salt
        • Sugar
        • Sodium Phosphate
        • Sodium Erythorbate
        • Sodium Nitrite
      • Bleached Wheat Flour
      • Dehydrated Onions
      • Salt
      • Sugar
      • Soy Protein Concentrate
      • Vegetable Flavor Blend
        • Vegetables
          • Carrot
          • Celery
          • Onion
        • Flavoring
      • Dried Torula Yeast
      • Yeast Extract
      • Titanium Dioxide (for Color)
      • Hydrolyzed Wheat Gluten
      • Chicken Type Flavoring
        • Maltodextrin
        • Gum Arabic
        • Natural Flavor
      • Spice
      • Beta Carotene (for Color)
      • Chicken Fat

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.