Food Club 

Food Club Beef Ravioli In Tomato & Meat Sauce 15 oz Can

U.S. Inspected and Passed by Department of Agriculture
NET WT 15 OZ (425g)
036800663909
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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Product Instructions
Preparation Instructions: Stove Top: Empty contents into saucepan. Heat over low heat, stirring occasionally until thoroughly heated. Microwave: Empty contents into microwaveable dish; cover; heat on high 1-1/2 minutes or until warm. Microwave oven performance varies. Heating time may require adjustment.

Storage Instructions
Storage: Once opened place unused portion in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, soy, milk.
Sustainability
Per Serving

240

Calories

3.5

Sat Fat (g)

750

Sodium (mg)

6

Total Sugars (g)


Per Container

420

Calories

6

Sat Fat (g)

1330

Sodium (mg)

11

Total Sugars (g)


  • Tomato Puree
    • Water
    • Tomato Paste
  • Water
  • Enriched Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Beef
  • Breadcrumbs
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Ferrous Sulfate
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Dextrose
    • Salt
    • Yeast
    • Soybean Oil
  • Contains Less than 2%:
    • High Fructose Corn Syrup
    • Salt
    • Textured Soy Protein
      • Soy Flour
      • Caramel Color
    • Food Starch - Modified
    • Dehydrated Onion
    • Potassium Chloride
    • Natural Flavor
    • Garlic Powder
    • Carrots
    • Caramel Color
    • Enzyme Modified Romano Cheese
      • Romano Cheese
        • Pasteurized Cow's Milk
        • Cheese Cultures
        • Salt
        • Enzymes
      • Water
      • Salt
      • Disodium Phosphate
    • Citric Acid
    • Sugar
    • Spice Extracts

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.