Food Club 

Food Club Mini Classic Corn Dogs 30.82 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 30.82 OZ (1 LB 14.82 OZ) 873g
036800475045
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

7 g of protein per serving.

Ingredient Information

Batter made with real honey.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Heating Instructions: Remove product from packaging for all heating instructions. Be sure to heat to an internal temperature of 165 degrees F. Let stand for 2 minutes before serving. Heating time may vary with each oven. Keep frozen 0 degrees F or below.

Bake: Preheat oven to 375 degrees F. Place mini corn dogs in a shallow baking pan and bake for 10 to 12 minutes if frozen, 6 to 8 minutes if thawed or until hot.

Deep Fry (Thawed Only): Deep fry thawed mini corn dogs at 350 degrees F for 2 minutes or until hot. Drain on paper towel. Do not deep fry frozen corn dogs.

Microwave: Using a microwave-safe dish, heat frozen mini corn dogs for 60 to 70 seconds each on high power. Microwave thawed mini corn dogs for 40 to 45 seconds on high power or until hot.

Air Fryer: Preheat oven to 375 degrees F. Place mini corn dogs in the air fryer basket. Do not double stack. Heat for 6 to 8 minutes if frozen, 5 to 7 minutes if thawed or until hot.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains wheat, soy, milk, egg.
Sustainability

200

Calories

2.5

Sat Fat (g)

600

Sodium (mg)

10

Sugars (g)


  • Chicken Frank
    • Mechanically Separated Chicken
    • Water
    • Dextrose
    • Salt
    • Contains 2% or Less of:
      • Corn Syrup
      • Flavorings
      • Calcium Lactate
      • Sodium Phosphate
      • Paprika and Paprika Oleoresin
      • Sodium Erythorbate
      • Sodium Nitrite
      • Casing Made from Calcium Alginate,
    • Batter
      • Enriched Wheat Flour
        • Wheat Flour
        • Niacin
        • Reduced Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Sugar
      • Degermed Yellow Corn Meal
      • Contains 2% or Less of:
        • Leavening
          • Sodium Acid Pyrophosphate
          • Sodium Bicarbonate
        • Salt
        • Soybean Oil
        • Dextrose
        • Dried Honey
        • Onion Powder
        • Soy Flour
        • Nonfat Milk
        • Eggs
        • Soy Lecithin
      • Predust
        • Enriched Wheat Flour
          • Enriched with Niacin
          • Reduced Iron
          • Thiamine Mononitrate
          • Riboflavin
          • Folic Acid
        • Wheat Flour
        • Whey
        • Salt
      • Water
      • Cooked in Vegetable Oil
        • Contains One or More of:
          • Corn Oil
          • Cottonseed Oil
          • Soybean Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.