Food Club 

Food Club Spaghetti & Meatballs in Tomato Sauce 15 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 15 OZ (425g)
036800663954
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Microwave: Empty contents into microwaveable dish; cover; heat on high 1-1/2 minutes or until warm. Microwave oven performance varies. Heating time may require adjustment. Stove Top: Empty contents into saucepan. Heat over low heat, stirring occasionally until thoroughly heated.

Storage Instructions
Storage: Once opened place unused portion in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, soy, milk.
Sustainability
Per serving

240

Calories

3.5

Sat Fat (g)

760

Sodium (mg)

7

Total Sugars (g)


Per container

390

Calories

6

Sat Fat (g)

1260

Sodium (mg)

12

Total Sugars (g)


  • Tomato Puree
    • Water
    • Tomato Paste
  • Meatballs
    • Beef and Pork
    • Water
    • Breadcrumbs
      • Enriched Wheat Flour
        • Wheat Flour
        • Niacin
        • Ferrous Sulfate
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Dextrose
      • Salt
      • Yeast
      • Soybean Oil
    • Textured Soy Protein
      • Soy Flour
      • Caramel Color
    • Soy Protein Concentrate
    • Salt
    • Soy Protein Isolate
    • Caramel Color
    • Spice Extract
  • Enriched Spaghetti
    • Semolina Wheat Flour
    • Glycerol Monostearate
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • High Fructose Corn Syrup
  • Contains Less than 2%:
    • Salt
    • Dehydrated Onion
    • Potassium Chloride
    • Natural Flavor
    • Food Starch-Modified
    • Citric Acid
    • Enzyme Modified Cheddar Cheese
      • Cheddar Cheese
        • Pasteurized Milk
        • Cheese Cultures
        • Salt
        • Enzymes
      • Water
      • Salt
      • Disodium Phosphate
      • Sodium Citrate
      • Nonfat Dry Milk
      • Natural Flavor
    • Spice
    • Spice Extract

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.