Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
May Contain
Peanuts
May Contain
Tree Nuts
May Contain
Milk
Soy
Wheat
Tree Nuts
Eggs
Peanuts
Contains: milk, soy, wheat. May contain tree nuts, peanuts, egg.
Sustainability
140
Calories
5
Sat Fat (g)
35
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
4 pieces (30g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 5g
6%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 35mg
2%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Total Sugars 20g
Includes 18g Added Sugars
36%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0.4mg
2%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Confectionery Coating
Sugar
Hydrogenated Palm Kernel Oil
Cocoa Powder
Whey Powder
Nonfat Milk Powder
Soy Lecithin [an Emulsifier]
Vanilla
Dextrose
Corn Syrup
Sugar
Dairy Blend
Whey
Whey Protein Concentrate
Malt Powder
Malted Barley
Wheat
Milk
Hydrolyzed Wheat Gluten
Sodium Bicarbonate
Salt
Malted Barley
Less than 1% of:
Gum Acacia
Artificial Coloring
Includes Titanium Dioxide
Yellow 5
Blue 1
Red 40
Yellow 6
Red 3
Blue 2
Yellow 5 Lake
Shellac
Soy Lecithin
Carnauba Wax
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
