Food Club 

Food Club 8 Inches Fajita Style Whole Wheat Authentic Tortillas 8 ea

NET WT 16 OZ (1 LB) 454g
036800220829
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Good source of fiber.

4.5 g total fat per serving.

Good Source of Fiber

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Heating Instructions: Oven: Preheat oven to 350 degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible.

Skillet or Fry Pan: Place tortillas in a moderately heated ungreased skillet for 10-15 seconds on each side.

Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on high (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible.

Storage Instructions
Refrigerate after opening.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability

170

Calories

1.5

Sat Fat (g)

310

Sodium (mg)

1

Total Sugars (g)


  • Whole Wheat Flour
  • Water
  • Shortening (Soybean Oil and Hydrogenated Soybean Oil) Contains 2% or Less of:
    • Canola Oil
    • Leavening
      • Sodium Bicarbonate
      • Sodium Aluminum Sulfate
      • Sodium Aluminum Phosphate
    • Dough Conditioners
      • Mono- and Diglycerides
      • Calcium Sulfate
      • Enzymes
        • Wheat Starch
        • Microcrystalline Cellulose
      • L-Cysteine Monohydrochloride
    • Vital Wheat Gluten
    • Sodium Propionate (Preservative)
    • Fumaric Acid (to Acidify)
    • Salt
    • Potassium Sorbate (Preservative)
    • Corn Starch
    • Soy Flour
    • Cellulose Gum
    • Xanthan Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.