Food Club 

Food Club Wrap Style 8 Inch Whole Wheat Tortillas 10 ea

NET WT 16 OZ (1 LB) 454g
036800405516
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Cholesterol free food

Cholesterol free food.

Whole Grain: 26 g whole grain per serving. Per 1 Tortilla Serving: 110 calories; 1 g sat fat (5% DV); 310 mg (13% DV); 1 g sugars. 3 g fiber (12% DV).

Kosher

Whole Grain

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star K Kosher Certification

GMO Disclosures
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Product Instructions
Heating Instruction: Oven: Preheat oven to 360 degrees F. Place tortillas in covered oven-proof container or wrap tortillas in aluminum foil. Heat in oven for 10 minutes or until tortillas are soft and flexible. Skillet or Pry Pan: Place tortillas in moderately heated ungreased skillet for 10-15 seconds. Warm each side until tortilla is flexible. Microwave: Remove tortilla from package. Place tortilla between paper towels or microwaveable plastic wrap. Microwave tortillas on high setting. Microwave up to 2 tortillas for 20 seconds. Microwave more than 2 for up to 50 seconds or until warm and flexible.

Storage Instructions
Refrigerate after opening.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

110

Calories

1

Sat Fat (g)

310

Sodium (mg)

1

Sugars (g)


  • Whole Wheat Flour
  • Water
  • Vegetable Shortening
    • Interesterified Soybean Oil
    • Fully Hydrogenated Soybean Oil
  • Contains 2% or Less of the Following:
    • Sugar
    • Salt
    • Mono-and Diglycerides
    • Leavening
      • Sodium Bicarbonate
      • Sodium Aluminum Sulfate
      • Monocalcium Phosphate
      • Corn Starch
    • Fumaric Acid
    • Preservatives
      • Calcium Propionate
      • Potassium Sorbate
    • Wheat Gluten
    • Dough Conditioner (Sodium Metabisulfite)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.