Food Club Bite Size Shredded Wheat Strawberry Frosted Cereal 16.3 oz
NET WT 16.3 OZ (1 LB 0.3 OZ) 462g
036800497351
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Excellent source of 8 vitamins & minerals. Excellent source of fiber.
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
100% Whole Grain Stamp
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
210
Calories
0
Sat Fat (g)
5
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
21 biscuits (60g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrates 49g
18%
Dietary Fiber 6g
23%
Soluble Fiber 1g
Insoluble Fiber 5g
Total Sugars 12g
Includes 11g Added Sugars
23%
Protein 5g
Vitamin D 0mcg
0%
Calcium 20mg
0%
Iron 16.8mg
90%
Potassium 220mg
4%
Thiamin
35%
Riboflavin
25%
Niacin
30%
Vitamin B6
30%
Folate 360mcg DFE
90%
Folic Acid 215mcg
Vitamin B12
40%
Phosphorus
15%
Magnesium
10%
Zinc
40%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Grain Wheat
Sugar
Gelatin
Natural and Artificial Flavor
Red 40
Blue 1
BHT Added to Preserve Freshness
Vitamins and Minerals:
Reduced Iron
Niacinamide (Vitamin B3)
Folic Acid
Zinc Oxide (Source of Zinc)
Pyridoxine Hydrochloride (Vitamin B6)
Riboflavin (Vitamin B2)
Thiamin Mononitrate (Vitamin B1)
Vitamin B12
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
