Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Peanuts, butter toffee peanuts, yogurt raisins, butterscotch drops and almonds product of USA.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
Dairy
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Peanuts, butter toffee peanuts, yogurt raisins, butterscotch drops and almonds product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Tree Nuts
Contains
>
Eggs
Shared Facility
Sesame
Shared Facility
Tree Nuts
Shared Facility
>
Wheat
Shared Facility
Almonds
Milk
Peanuts
Soy
Other Tree Nuts
Eggs
Wheat
Sesame
Contains: tree nuts (almonds), peanuts, soy, milk. Made in a facility that also processes other tree nuts, wheat, eggs, sesame.
Sustainability
160
Calories
5
Sat Fat (g)
40
Sodium (mg)
17
Total Sugars (g)
Nutrition Facts
About 19 serving(s) per container
Serving Size
1/4 cup (30g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 9g
11%
Saturated Fat 5g
24%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
3%
Total Sugars 17g
Includes 15g Added Sugars
30%
Protein 2g
Vitamin D 0mcg
0%
Calcium 19mg
2%
Iron 0.4mg
2%
Potassium 83mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Peanuts
Peanuts
Peanut Oil
Butter Toffee Peanuts
Peanuts
Sugar
Salt
Butter [Pasteurized Cream and Natural Flavoring]
Yogurt Raisins
Sugar
Raisins
Raisins
Sunflower Oil
Palm Kernel Oil
Reduced Mineral Whey Powder
Whole Milk Solids
Yogurt Powder
Cultured Whey Protein Concentrate
Cultured Skim Milk
Soy Lecithin [Emulsifier]
Titanium Dioxide [Color]
Salt
Lactic Acid
Natural Flavor
Tapioca Dextrin
Tapioca Syrup
Shellac
Butterscotch Drops
Sugar
Palm Kernel and Palm Oil
Whey Powder
Nonfat Dry Milk Solids
Anhydrous Dextrose
Soy Lecithin [Emulsifier]
Yellow #6 Lake
Yellow #5 Lake
Blue #2 Lake
Salt
Artificial Flavor
Salted Almonds
Almonds
Peanut Oil
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
