Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Preservatives
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Product Instructions
Skillet Directions: Brown 1 lb lean ground beef in 10-inch skillet; drain. Stir 2 cups hot water, 1 cup 2% milk (For a more broth like sauce, increase hot water to 3 cups and omit milk), sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 6 to 8 minutes, stirring occasionally or until pasta is tender. Remove from heat and uncover. (Sauce will thicken as it stands). High Altitude: (3500 to 6500 feet): Increase hot water to 2-1/2 cups. For a more broth like sauce, increase hot water to 3-3/4 cups and omit milk.
Crumble 1 lb lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on High for 3 to 5 minutes breaking up beef after 3 minutes, until brown; drain. Stir in sauce mix, 2-1/4 cups boiling water, 1 cup 2% milk and uncooked pasta. Microwave uncovered on high for 8 to 10 minutes, stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands). Dish will be hot. For a more broth like sauce, increase hot water to 3-1/2 cups and omit milk. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate. High Altitude: (3500 to 6500 feet): Increase boiling water to 2-1/2 cups. For a more broth-like sauce, increase boiling water to 3-3/4 cups and omit milk.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
