Food Club 

Food Club Pre-Sliced Blueberry Bagels 5 ea

NET WT 15 OZ (425g)
036800631007
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Cholesterol free food

Cholesterol free food.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
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Product Instructions
Preparation Instructions: Oven or Toaster Oven: Preheat oven to 350 degrees F. Place on baking sheet. Heat whole bagel 6 to 8 minutes, or until heated through. Microwave (1000 watts): Place whole bagel on microwave safe plate or paper towel. Heat on high for 15 to 20 seconds or until warm. Toaster: Separate halves. Place in toaster and toast until golden brown.

Storage Instructions
Refrigerated. Never frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

220

Calories

0

Sat Fat (g)

430

Sodium (mg)

8

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Sugar
  • Yeast
  • Contains Less than 2% of Each of the Following:
    • Salt
    • Blueberries
    • Dextrose
    • Calcium Propionate Preservative
    • Wheat Flour
    • Dried Honey
    • Wheat Gluten
    • Degerminated Yellow Corn Meal
    • Wheat Starch
    • Propylene Glycol
    • High Fructose Corn Syrup
    • Soybean Oil
    • Natural and Artificial Flavors
    • Red 40 Lake
    • Blue 2 Lake
    • Dried Blueberries
      • Blueberries
      • Maltodextrin
      • Corn Starch
    • Calcium Stearate
    • Sunflower Lecithin
    • Blue 1 Lake
    • Red 40
    • Ascorbic Acid Added as a Dough Conditioner
    • Microcrystalline Cellulose
    • Corn Starch

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.