Food Club 

Food Club Vegetarian Chili With Beans 15 oz

NET WT 15 OZ (425g)
036800302280
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

99% fat free. See nutrition information for sodium content.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Preparation Instructions: Stove Top: Empty chili into saucepan. Heat over medium heat 5 to 8 minutes or until hot, stirring frequently. Microwave: Empty chili into microwave-safe bowl. Cover loosely. Heat on high (100% power) 2 to 3 minutes or until hot, stirring once. Stir before serving. All microwave ovens vary. Times given are approximate.

Storage Instructions
Storage: Once opened place unused portion in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability
Per 1 cup

180

Calories

0

Sat Fat (g)

780

Sodium (mg)

6

Total Sugars (g)


Per can

310

Calories

0

Sat Fat (g)

1340

Sodium (mg)

10

Total Sugars (g)


  • Water
  • Beans
  • Tomatoes in Tomato Juice
    • Contains Citric Acid
    • Calcium Chloride
  • Green Chiles (Contains Citric Acid)
  • Onions
  • Contains 2% or Less of:
    • Carrots
    • Corn Flour
    • Chili Powder
      • Chili Peppers
      • Spices
      • Garlic Powder
    • Textured Vegetable Protein
      • Soy Flour
      • Caramel Color
    • Modified Cornstarch (Contains Erythorbic Acid)
    • Sugar
    • Tomato Paste
    • Salt
    • Yeast Extract
    • Dehydrated Garlic
    • Jalapeno Peppers (Contains Vinegar and Salt)
    • Paprika
    • Hydrolyzed Soy
    • Corn
    • and Wheat Protein
    • Onion Powder
    • Citric Acid
    • Spice

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.