Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Excellent source of 9 vitamins & minerals.
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
No Synthetic Colors
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
50%+ Whole Grain Stamp
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Tree Nuts
Contains
>
Wheat
Contains
Pecans
Wheat
Contains: wheat, pecans.
Sustainability
200
Calories
0
Sat Fat (g)
140
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
3/4 cup (54g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 4g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrates 40g
15%
Dietary Fiber 4g
14%
Total Sugars 13g
Includes 4g Added Sugars
9%
Protein 4g
Vitamin D 2mcg
10%
Calcium 20mg
0%
Iron 10.8mg
60%
Potassium 210mg
4%
Vitamin A
25%
Thiamin
20%
Riboflavin
30%
Niacin
30%
Vitamin B6
30%
Folate 200mcg DFE
50%
Folic Acid 120mcg
Vitamin B12
50%
Phosphorus
10%
Magnesium
10%
Zinc
30%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Grain Wheat
Raisins
Cane Sugar
Whole Grain Rolled Oats
Dates
Wheat Flour
Malted Barley Flour
Rice Flour
Pecans
Expeller Pressed Canola Oil
Salt
Rice Syrup
Molasses
BHT Added to Preserve Freshness
Vitamins and Minerals:
Reduced Iron
Zinc Oxide
Niacinamide (Vitamin B3)
Pyridoxine Hydrochloride (Vitamin B6)
Vitamin A Palmitate
Riboflavin (Vitamin B2)
Thiamin Mononitrate (Vitamin B1)
Folic Acid
Vitamin D3
Vitamin B12
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
