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Product Instructions
Preparation Instructions: 1. Preheat oven to 375 degrees F (For darker crust, bake at 400 degrees F). 2. In small bowl, stir together cobbler mix and 1/2 cup water until smooth. Use an 8-inch baking dish to bake cobbler. For Canned Fruit in Syrup (15-16 oz can) such as peaches: 1. Pour batter in 8-inch baking dish. 2. Pour canned fruit in syrup over batter. Distribute fruit evenly; avoid stirring. Batter will rise above fruit while baking to form a crust. 3. Bake for 35-40 minutes or until golden brown. Serve warm. For all other fruit variations, follow chart below, pouring battle over fruit. Bake for 30-35 minutes or until golden brown. Serve warm.
Serving Instructions
Fruit Variations: 3 cups fresh fruit: Sprinkle with 2 tbsp to 1/4 cup sugar, depending on desired sweetness (peaches, cherries, blackberries, blueberries). 3 cup frozen fruit: Thaw and drain; sprinkle with 2 tbsp to 1/4 cup sugar, depending on desired sweetness (peaches, cherries, blackberries, blueberries, strawberries, rhubarb). 1 can (15 oz) canned fruit in water, drained: Sprinkle drained fruit with 2 tbsp to 1/4 cup sugar depending on desired sweetness (cherries, blueberries, blackberries). 1 can (21 oz) pie filling: Spread evenly in baking dish (cherry, blueberry, strawberry, apple).
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat, milk. Manufactured on shared equipment with products containing soy, eggs, peanuts.
